Ballenberg also works to preserve traditions by training volunteers to build roofs, carve, weave baskets, and do basically everything as it had been done ages ago. As you walk though the prairies, hills, and forests to visit each of the homes you find craftsmen making cheese, smoking ham, carving, making hats, weaving, and gardening, that you can talk to and learn from. The milk, cheese, eggs, and other products of Ballenberg come from an array of animals including cows, horses, rabbits, and pigs that all live and are cared for there as in olden times. All of these products are then sold to the visitors for money to bring in new buildings, repair the old ones, and care for the animals.
In an entire day of investigating, I saw less than a fourth of the park, and my host mother says that she has been seven times and still has not seen everything. How I wish I could visit again!
Let's begin!




One of the most interesting buildings I saw served as both lodging for two families, and a smoke house for the entire village. As the families cooked, heated their home, and burned charcoal, they let the fumes rise up into the immense ceiling of the shared kitchen where there were stored racks and racks of hanging sausages. This was all re-created for the visitors of Ballenberg. After years of use, all the wood furniture and decorations in the home turned black from smoke. The black was really cool looking, but I hate to think of the lungs of the people who lived there...
The End!

























































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